I'm not sure there is anything more exciting than telling someone you love that you are pregnant. I've heard some really creative w...

Congratulations to our two randomly picked winners - Kimberly and Dev ! Email mommydiariesadmin@gmail.com today with your mailing address! ...

Dear Mommies, To celebrate you this Mother's Day we are giving away TWO 1-year subscriptions to our favorite Family Fun magazine ! Fam...

I also think this is a fun and different way to have hot dogs. This is also from kraftfoods.com. You should check out the website, there are...

I have married a big kid. Frequently when we go out to eat, my husband will still order macaroni and cheese. He loves it. He is always askin...

Hi everyone! I’m Terésa ( pronounced Ter-a-sa with a hard ‘a’ sound- to get the accent, you can just copy and paste -- Hey my parents name...

My husband and I have been talking about baby #5 recently, and we keep going back and forth about when's a good time to stop having kids...

We aren't finding out what this baby is, which is fun, but we can't seem to come up with any good boy names. This could be in part b...

This is a great left over ham recipe. We like to have it with our leftover baked ham, or even deli sliced ham also. It is easy, we usually...

So, a while ago I posted a quick little link to an idea I had seen on another site. Here Well I finally got around to making one of my own....

We also have a ton of leftover ham, so this week we've already had this delicious and easy recipe for Ham Fried Rice (from the Food Netw...

Not really a ham person myself... but I use it occasionally in some pretty good recipes. So here's two: 1) Chicken Cordon Bleu Ha...

This is my first time with the tricks of the trade question and I wasn't sure of what to do but I have been thinking about this a bit la...

If you're looking for a last minute Easter activity or something to do with all those jelly beans, this was a fun one! My kids and I ma...

I found this recipe on allrecipes.com . We tried it out for dinner tonight and we all loved it. Ingredients: ...