So the roast you made for french dip sandwiches the other night made up a lot more meat than you thought. Have no fear! This recipe is a per...

Hi everyone! So I'm putting up another link, sorry, but this one is a little too great not to share. One of my friends has been really r...

So, the adorable Lorene of Just Lu fame has come up with a fun series for 2011: She is going to be focusing on different self-reliance idea...

32 oz. frozen shredded hash browns 3/4 cups melted butter Pinch of salt 2 cups cheddar cheese 2 cups jack cheese 3 cups meat (ham, breakfast...

This year we've decided to do an activity advent calender to help count down the days to Christmas. I had the kids decorate 24 envelopes...

Let's just get this out in the open right now: I am pretty sure that I am going crazy. When we lived in Minnesota there was a book tha...

SO we have family dinner every month and this month was at my house and we were doing a fun theme.... pumpkiney :) hahaha I just made that u...

This year Halloween falls on a Sunday, I know there are a lot of religious people out there so I was wondering if you will still trick or tr...

Typically I hit the day after Halloween sale and pick up costumes for the following year. I didn't do that last year so instead of steer...

Bananas with sprinkles is a fun treat that my husband had growing up. We've continued the tradition occasionally with our children to th...

Sorry, I'm trying to think of something to post about. I just had to post so that there is no longer 666 posts. Are you superstitious, t...

I just made this for an enrichment activity and it was very yummy. And super easy. I got the recipe from allrecipes.com 8 oz sour cream (I...

It doesn't have to do with this week's ingredient. It's just one of my all time favorite dinners. Not at all healthy, so it'...

I love this recipe, and though it takes a long time, it is very easy and worth the wait. Ingredients 3 pounds apples -...

Sorry, no apples in this one, but it is really so good. So I am going to share... plus it's a great way to use up your zucchini from you...