Our family LOVES this garlic bread. We eat it with soup and any pasta dish we have. It makes quite a bit, so it keeps good in the fridge and can be used on several meals.
Ingredients:
1/2 c. mayo
1/2 c. butter
1/2 c. parmesan cheese
2 t. garlic powder
Directions:
Slather french bread, baguette, or other crusty type bread and broil until golden and bubbly.
I really like to slather it, so it's not healthy, but it sure tastes good! I also like to add some basil, parsley, or chives.... just to make it look pretty. Enjoy!
Mayo, really? I've never heard of that! We love garlic bread so we'll definitely have to try this out!
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