Okay, ever since Chalece posted her recipe for Orange Jello Salad, I've been wanting to try it! Especially because I have this recipe that is so similar and we LOVE it. Will eats this by the bowl full! Oh, and it is SO easy.
3 oz. cook and serve tapioca pudding
3 oz. cook and serve vanilla pudding
3 oz. raspberry jello
Boil 3 1/2 cups of water. Add tapioca, vanilla pudding and jello. Stir until boiling. Stir and cool 4 minutes. Refridgerate overnight to set up.
The next day:
Add 8 oz. cool whip and 1 pkg. frozen raspberries.
It is super delicious!
Yum! Can't wait to try this out!
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