Since We're Roasting...

We are literally roasting down here in Florida...we turned on the AC the other day in our home :)

But instead of trying to make you jealous and since we're on the topic of roasting, I thought I'd share a new recipe I found here. It's a delicious "Cheesy Roasted Red Pepper Dip" that I served on slices of baguette (it's also good with Tortilla chips.) It was a nice change from Spinach Artichoke Dip and everyone that tried it loved it. It only took about 10 minutes to prepare and then I threw it in the oven 45 minutes before the party. The next day I zapped the leftovers in the microwave and it was still yummy.

Enjoy!