Maybe I'm the only one who has to look in my cook book when I hard boil eggs once, maybe twice a year. So here is what you do
Place eggs in a single layer in a pot. Cover with cold water one inch above eggs. Bring to a boil and then reduce heat to just below a simmer, simmer for 15 minutes.
That's funny. I have to look it up (or call my mom, haha) every time too! The only time I boil eggs is for Easter.
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