I don't know the real name of the sandwhich, I just have it in my recipe box with my sister's name on it. Either way, it is delicio...

This easy chicken salad makes the classic bridal/baby shower sandwich. Just serve on cresent rolls(like from Sam's/Costco). Tasty and sa...

This is one of my favorite things to make...mostly because when we eat it we fill a bowl with a few spoonfuls of cooked white rice, add the ...

We had a question suggested to us for this week's tricks of the trade post. It comes from our reader/commenter Janalee !! Thanks Janal...

Well, I am not sure what my favorite spice is, but these muffins are my favorite muffins...and they have a few spices. I ALWAYS double the ...

This cake is a family favorite! My mom found this recipe and we had it all the time growing up. It is super simple and it doesn't need f...

Here's my recipe for this week. I found this about 4 years ago on Martha Stewart and it really has been a favorite because it is so bas...

Announcing a new baby in our midst! Our mommy Molly Archibald gave birth this last week to a beautiful and very healthy baby girl. Her name ...

I know a lot of you read the Pioneer Woman's cooking site but I thought I'd put this up here for those that don't or those that ...

Okay, ever since Chalece posted her recipe for Orange Jello Salad, I've been wanting to try it! Especially because I have this recipe th...

I don't know if any of you sew, but this is the new CRAZE in my ward! I definitely don't sew, but some friends helped me make a coup...

I know the theme is berries this week, but last week was kids party snacks, and I'm running late...so I'm still going with that them...

Lately I have been feeling like I'm not doing enough to bring the spirit into my life and into my home. I would like to know what you do...

This is a super yummy, tiny cake. Its from a cook book called Lil Gourmet, and all the recipes make really small cute cakes. Which is actual...

This stuff if very addicting! That's probably why it's called Sin. It's SO good though! A lot of you may have tasted it, I'v...