THIS MONTH ON MOMMY DIARIES

Ingredient of the month: Cream of Chicken Soup

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9.29.2010

Bananas and Sprinkles

Bananas with sprinkles is a fun treat that my husband had growing up. We've continued the tradition occasionally with our children to the point where they now expect their bananas to have sprinkles on them. This morning we had Halloween sprinkles on them to get us in the holiday mood!

It's easy and fun! Just cut up a banana into a bowl and let your child add the sprinkles!

9.24.2010

I just had to post...

Sorry, I'm trying to think of something to post about. I just had to post so that there is no longer 666 posts. Are you superstitious, too? My children totally are. I like to pass everything on to them, even the crazy things. :)

So, today I was beating the crap out of a cricket with the broom (Hubby was at basketball) when my 3 year old starts screaming and crying. I look over at her emotional little face to figure out what the heck is going on. "DON'T DO IT! I learned from Lilo and Stitch that bugs are people, too!" I feel like if they invade my house, they are free game. Do you agree?

9.23.2010

Uncooked Banana Pudding

I just made this for an enrichment activity and it was very yummy. And super easy. I got the recipe from allrecipes.com

8 oz sour cream (I used fat free)
8 oz whipped topping, thawed (I used fat free)
5 oz pkg instant vanilla pudding mix
2 c whole milk (I used skim)
1 16oz pkg vanilla wafers
4 bananas, peeled and sliced

In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

Yield: 10 servings

Enjoy!

9.16.2010

Chicken Carbonara

It doesn't have to do with this week's ingredient. It's just one of my all time favorite dinners. Not at all healthy, so it's just a special occasion kind of meal. But, it's so yummy!!!

1 package (7 ounces) spaghetti
8 slices bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 garlic clove, finely chopped
2 cups cut-up cooked chicken
2 cup grated Parmesan cheese
2 cup whipping (heavy) cream

1. Cook and drain spaghetti as directed on package.

2. While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan.

3. Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.

9.13.2010

Apple Butter

I love this recipe, and though it takes a long time, it is very easy and worth the wait.

Ingredients

3 pounds apples - peeled, cored and chopped
1 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Directions

Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low until liquid is gone. Blend for smooth consistency. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze

9.08.2010

Sausage Zucchini Skillet

Sorry, no apples in this one, but it is really so good. So I am going to share... plus it's a great way to use up your zucchini from your gardens! And just know, I don't post recipes unless they are REALLY good. It's super healthy, and my husband still ate it. That's how good it is.

Sausage Zucchini Skillet

1 lb Italian turkey sausage links, casings removed (I just used mild Italian pork sausage, 12 oz. and it was super yummy)
2 large zucchini, chopped
1 large sweet onion, chopped
2 garlic cloves, minced
14.5 oz can diced tomatoes, undrained
1/4 tsp pepper
2 c hot cooked rice

1. Crumble sausage into large nonstick skillet coated with cooking spray. Add the zucchini and onion; cook and stir over medium heat for 4 minutes. Add the garlic; cook and stir until meat is no longer pink.
2. Stir in tomatoes and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 min or until liquid is evaporated. Serve with rice.

Enjoy!!

8.18.2010

homemade bbq sauce

Wow. I've been MIA on Mommy Diaries for a long time! Life sort of gets in the way when things get busy, hectic, and stressful. But I couldn't resist posting my mom's homemade bbq sauce! It is the best. It makes a big batch, but it will keep in your fridge for a long time and you can also freeze it! :) I know those of you who know me are laughing right now..... I freeze everything!

Here goes:

1 32 oz bottle of ketchup
1 cup water
1/4 c. prepared mustard (any kind, dijon, regular, doesn't matter)
1 c. brown sugar, packed
1 T. dried minced onion
2 T. liquid smoke (you can find this by the other sauces and marinades and it also stays good for a really long time!)

Mix all together in a medium sized pan. Bring to a simmer for a few minutes. You'll notice the color will start to change a little, more like bbq sauce brown than red. Take it off the heat and put it in your container! That's it! It is yummy with chicken ( like to cook chicken with this in the crockpot and then have bbq chicken sandwiches), pork, beef, hamburgers, and even baked beans!


8.14.2010

Amazingness~~~~

1/2 c. sugar
16 oz. cream cheese
2 rolls chocolate chip refrigerated cookie dough
2 eggs
2 tsp. lemon juice
Thinly slice rolls of cookie dough. Press 1 roll of dough onto the bottom of a buttered 9 x 13 inch pan. Mix sugar, cream cheese, lemon juice and eggs; pour onto dough in pan; cover with second roll of cookie dough. Bake at 350 degrees for 30-35 minutes. Slice when cool and refrigerate.

Optional: Put 1/3 cup chocolate chips in a small heatproof bowl or the top of a double boiler and place it over a saucepan of barely simmering water (or the bottom of the double boiler); the water should not touch the bowl. Stir until the chocolate chips are melted and smooth.Use a teaspoon to gently drizzle thin lines of melted chocolate over the top of the bars. The chocolate topping will be set when the bars are cool.



All I can say is sweetness! Or my daughters favorite word...... scrumdiddlyumptious!!!!!!

8.02.2010

O'Henry Bars


My favorite recipe with sugar! My dad is completely obsessed with these! They are easy, creamy, sweet, and oh so rich!

1 cup sugar
1 cup peanut butter
6 oz. butterscotch chips
6 oz. chocolate chips
1 cup white karo syrup
1 cup chopped blanched peanuts
3 cups rice krispies

Bring sugar and syrup to a boil. Stir in peanut butter, peanuts, and rice krispies. Press into a buttered 9X13 pan. Melt chips and spread on peanut mixture. Let chocolate set and cut into squares.

Gratitude

This morning my 3 year old asked my 1 year old what he was thankful for, and he said, "Mom". I don't think he knew what she was talking about at all. But, it still made my day! I am thankful that my children love me. What are you thankful for?

7.31.2010

Raspberry Lemon Lime Deliciousness

Now that we are dealing with temperatures in the 100s my husband informed me that he needs something to really quench his thirst when he gets home from work. Water is just not cutting it. So I decided to try to find a drink similar to one that we had at Cafe Rio the other night...a raspberry lemon limeade. This drink isn't the same but it is equally as delicious! My kids loved to help me juice the lemons and limes and I couldn't help but think how beautiful it would look in a punch bowl served at a shower or open house (and when I mentioned that to my husband he remarked that we would need to buy a punch bowl before that dream became a reality.) Baby steps.
You will need:
6 lemons, juiced
2 limes, juiced
1 cup sugar (oh my, I know!)
6 cups water
1 cup fresh raspberries

Combine the liquids and the sugar until it dissolves and then add the raspberries. Let it sit several hours or overnight.

7.24.2010

Glad to be here!

Hi Everyone! My name is Brianne Ralston. I am so excited to be a new member of this blog. I heard about it from Cassi. (Her baby sister just married my baby brother! Yay!) I have loved reading the fun stories and good advice from other moms here! I can't wait to read more!

25 Things About Me...
1. When I am sick or sad the only things that make me feel better are baths and scrambled egg sandwiches.
2. I love to read. If I really like a book I've probably read it 10-20 times.
3. All 5 of my best friends live within a block of my house.
4. My husband knew right away that we were going to get married. It took me a while longer to decide. But, it was the best decision I ever made. We just celebrated our 5th anniversary!
5. Kevin (the hubster) and I figured out we were in the same place at the same time a few times years before we met. We even both have notes from the same institute class.
6. I taught 4th grade before I was a mommy. I loved it! Someday I want to go back and be a librarian. I now teach preschool out of my home. I love every minute of it!
7. I am awesome at Math.
8. I am horrible at Spelling. (Sorry!)
9. My very best friend died 5 years ago. My grandma. I think about her everyday.
10. I am in love with my son’s smile. It brightens everyday!
11. I am working everyday to become better friends with vegetables.
12. When I was little I aspired to be a country singer/actress.
13. I was recruited by a talent agent in high school. But, in my wisdom I decided Hollywood was not for me.
14. I was an EFY counselor for 4 years. I loved it so much!
15. I love to color! (No I am not too old!)
16. I got laughed out of a college interview because I told the interviewer I wanted to be a mom.
17. I have 2 gorgeous little ones. Taryn is 3 & 1/2 and Beck is 1 & 1/2. They are pretty much miracle babies. Don't know how many more we will be able to have. So grateful that we got such good ones!
18. I absolutely love my calling right now. (ward humanitarian specialist)
19. One of my favorite pass times-plucking my eyebrows.
20. I love my husband's family as much as my own.
21. My daughter is just like me. She never shuts up either.
22. I would pay big bucks for some extra sleep right now!
23. When I grow up I want to be just like my little sisters.
24. I love reality shows. If I watch one episode I have to watch them all. I even watched the last few episodes of one on animal planet about dog groomers. Yuck. Boring!
25. I wish I lived at the beach.

7.23.2010

Lullabies

Sorry that my question is late, but I would love to know some of your favorite lullabies. We sing a lot of the primary songs, which I love, but lately one of my favorite has been this beautiful song by Billy Joel. The lyrics are just perfect for me and my kids. Please let me know some of the songs you like to sing or listen to that remind you of your kids because we're always looking for more great music!

7.20.2010

Olive Garden's Caprese Flatbread

If you've ever had Caprese Flatbread at Olive Garden you know how good it is. I was pleasantly surprised to find this recipe on Olive Garden's website. I've been making over the last two years when my Father-In-Law's delicious tomatoes are ready for harvest. It's always a hit....even with my Italian chef father. That's saying something!

Go to the Olive Garden recipe here.

7.08.2010

Computer Time!

My kids have never played video games but recently they have become more and more interested in playing games on the computer. So far my daughter has stuck to playing Princess games on Disney's web page and my son prefers games from the Little People web page. My daughter also thinks it's fun to play on Starfall...and I appreciate this as well since it's more educational.

How do you feel about your kids having "Computer Time?" How much time is appropriate for children? What Web sites do you use? Do you let them at it on their own or do you sit down and play along with them?