Ingredient of the month: Cream of Chicken Soup

Do you want to be our newest author? Click here!


Uncooked Banana Pudding

I just made this for an enrichment activity and it was very yummy. And super easy. I got the recipe from

8 oz sour cream (I used fat free)
8 oz whipped topping, thawed (I used fat free)
5 oz pkg instant vanilla pudding mix
2 c whole milk (I used skim)
1 16oz pkg vanilla wafers
4 bananas, peeled and sliced

In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

Yield: 10 servings


No comments: