Ingredient of the month: Cream of Chicken Soup

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Grilled Salmon with Veggies

So I almost feel like this is cheating for the weekly ingredient, but it does have cilantro in it, so here goes. By the way, we LOVE cilantro at our house! We use it in a lot of things, but this is what we had tonight, so I was thinking about it when I saw the ingredient of the week.

I buy frozen salmon at Costco or Sam's Club and they come prepackaged in serving sizes. I just defrost the meat, then put it on a piece of tin foil. We add whatever veggies we happen to have in the fridge, but tonight's was especially yummy, so here's what was in it:

One chopped zucchini
One lime (squeezed over the salmon before cooking)
One diced tomato
Cilantro, diced up small
One small chopped onion (whichever kind you like)
A few cloves of garlic, finely chopped

Just defrost the salmon (if you get frozen like me), put it all together in the tin foil and roast it on the barbecue for a few minutes on each side. It's really tasty! Even my husband will eat this, and he's not real big on fish.

I paired it with mashed potatoes and asparagus, but it is also good with rice and broccoli or your favorite veggie.

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