THIS MONTH ON MOMMY DIARIES
Ingredient of the month: Cream of Chicken Soup
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I don't know why, but in my house growing up these were always a Christmas treat. They aren't particularly Christmassy when I think of it logically, but as far as nostalgia goes, they will always mean Christmas to me.
1 1/4 C peanut butter
3/4 C butter (softened)
3 3/4 C powdered sugar
12 oz. chocolate chips
1/4 stick paraffin
Combine peanut butter, butter, and powdered sugar.
Roll into balls. I like to make mine small. Think one bite. My mom's were always three bite sized. The point is: make them however big or small you want.
Melt chocolate chips with paraffin. This is to help the chocolate coating set and not melt as easily.
Coat the peanut butter ba... spheres in the melted chocolate.
Cool on wax paper. I like them after they have chilled in the refrigerator for a while.
Posted by Jill at 9:22 AM