Ingredient of the month: Cream of Chicken Soup

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1/2 c. sugar
16 oz. cream cheese
2 rolls chocolate chip refrigerated cookie dough
2 eggs
2 tsp. lemon juice
Thinly slice rolls of cookie dough. Press 1 roll of dough onto the bottom of a buttered 9 x 13 inch pan. Mix sugar, cream cheese, lemon juice and eggs; pour onto dough in pan; cover with second roll of cookie dough. Bake at 350 degrees for 30-35 minutes. Slice when cool and refrigerate.

Optional: Put 1/3 cup chocolate chips in a small heatproof bowl or the top of a double boiler and place it over a saucepan of barely simmering water (or the bottom of the double boiler); the water should not touch the bowl. Stir until the chocolate chips are melted and smooth.Use a teaspoon to gently drizzle thin lines of melted chocolate over the top of the bars. The chocolate topping will be set when the bars are cool.

All I can say is sweetness! Or my daughters favorite word...... scrumdiddlyumptious!!!!!!

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