Ingredient of the month: Cream of Chicken Soup

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Harvest Chowder

Okay, I know this is super late, sorry! Here's my evaporated milk recipe:

Harvest Chowder

1 med. onion diced
1/3 c. butter
1/3 c. flour
1 can evaporated milk
1 c. water
1 t. basil
2 cans shoepeg corn (I used frozen super sweet corn from Costco, Shoepeg is really good small, white kernal corn)
4-5 cups grated zuchini (I used 1 zuchini, and added 1 grated carrot too)
1/8 t. pepper
3/4 t. salt
1 can chicken broth
1 TB parsley flakes
2 diced tomatoes (I used one can petite diced tomatoes)

Saute onion, carrot, and zuchini in butter. Add flour and evap. milk to make a white sauce. Let is thicken and bubble, then add water, spices, corn, and chicken broth. Let it simmer for about 10-15 minutes. Add fresh diced tomatoes just before serving, or if you use canned, I add it when I add the corn.

Enjoy! It is a great time for soups, and this is super yummy, and has lots of veggies. I think it would be good with chicken too.

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