Sour Cream Bundt Cake

Can you tell that I LOVE sour cream?!?!

This is another favorite. It's really like coffee cake. It's can be a dessert and it's also great for brunch.

1 box butter recipe cake mix
1/2 cup sugar
4 eggs
3/4 cup vegetable oil
1 heaping cup sour cream
1 cup chopped nuts (I use pecans or walnuts)
4 Tbsp. brown sugar
4 tsp. cinnamon

Combine cake mix, sugar, eggs, oil & sour cream in mixer. Fold in nuts.

In a separate bowl, combine brown sugar & cinnamon.

Grease bundt pan with butter then line with flour. Put 1/3 of the brown sugar mixture in the bottom of the pan. Add 1/2 the cake batter. Layer another 1/3 of the sugar mixture. Add the remaining cake batter. Top with remaining sugar mixture.

Bake at 350 for 60-65 minutes.