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Spinach 'n Sour Cream

I love sour cream. I find reasons to use it. The first recipe that came to my mind when I saw the weekly ingredient was Spinach 'n Sour Cream. A lot of people are grossed out by creamed spinach, but this has a great onion flavor behind it and it's definitely worth a try.

2 (10 oz.) pkgs. frozen, chopped spinach

¾ cup white sauce (see below)

1 heaping cup sour cream

¾ TBSP. onion powder

1 tsp. chicken bouillon

½ tsp. salt

grated Parmesan cheese (optional)


1 TBSP. butter

2 TBSP. flour

2/4 cup milk

Melt butter; add flour and milk. Stir until thick.

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Spinach in Sour Cream

Cook spinach according to directions and drain well. Blend together white sauce, sour cream, onion powder, bouillon, and salt. Combine with spinach and combine in casserole dish. Cover with cheese. Bake at 350° for 20 minutes.

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