Ingredient of the month: Cream of Chicken Soup

Do you want to be our newest author? Click here!


Fajita Marinade

My mother-in-law and I were recently shopping at Costco on a Saturday. She asked me what I'd like for Sunday dinner and I quickly answered "fajitas!"
As we walked through the store, testing all the samples we came across a lady sampling beef. It was delicious! I asked the lady what kind of seasoning she used and she told me that she had been marinading the meat in 7-up and McCormick Grill Mates Montreal Steak Seasoning. The 7-up tenderizes the meat and the steak seasoning gives it a lot of flavor.

My mother-in-law marinated the steak while before church on Sunday so it was nice and tender by dinnertime. My hubby cooked up the meat while we got the rest of the fajita fix-ins ready. I like sauteed red peppers & onions, sour cream, homemade guacamole, shredded cheese and, of course, freshly cooked tortillas. By freshly cooked I don't mean that I made the dough, but I like to buy the raw tortillas at Costco and cook them up right before we eat.

So good! Everybody went back for 2nds & 3rds!

No comments: