Ingredient of the month: Cream of Chicken Soup

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Sweet Corn Bread

This is the recipe my mom always used for cornbread. I love it! And it's is wonderful with Crock Pot Chicken w/ Black Beans and Cream Cheese!

1 cup margarine
2 cups sugar
4 eggs
2 cups cornmeal
3 cups flour
4 tsp. baking powder
1 tsp. salt
3 cups milk

Cream margarine and sugar. Add 3 eggs, beat one at a time.
Sift together cornmeal, flour, baking powder, and salt.
Alternate adding wet and dry mixtures to creamed margarine.
Bake in a greased/floured 13“x9”x2" pan at 350° for 45-50 minutes.

***Note: Recipe may be halved and baked in a 8"x8" pan.

1 comment:

Cassi said...

All 3 of these recipes sound great! I can't wait to try them!! Thanks!