1-medium onion- chopped
1 lb ground beef
1-can beans (kidney or black or other dark bean)- rinsed and drained
1-can stewed tomatoes
1-can whole kernel corn
1-cup beef broth
1-bag taco seasoning
1-bag tortilla chips (we like the scoop kind)
In the pan you'll cook the whole soup in cook onion and beef together (this is how I make things faster and add some flavor to the meat).
Add beef broth and taco soup.
Add beans, stewed tomatoes, corn.
Cook till heated through (boiling-ish) and serve with tortilla chips.
Notes: I use beef granules, that way I can add just a smidge more than one tsp to give the soup a little added flavor.
All cans are your typical 14.5 oz size.
It is a family favorite, my brother even likes it and he hates taco soup. It's because I use the beef broth instead of tomato paste *gag.*