Ingredient of the month: Cream of Chicken Soup

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Taco Soup in Ones


1-medium onion- chopped
1 lb ground beef
1-can beans (kidney or black or other dark bean)- rinsed and drained
1-can stewed tomatoes
1-can whole kernel corn
1-cup beef broth
1-bag taco seasoning
1-bag tortilla chips (we like the scoop kind)

In the pan you'll cook the whole soup in cook onion and beef together (this is how I make things faster and add some flavor to the meat).

Add beef broth and taco soup.

Add beans, stewed tomatoes, corn.

Cook till heated through (boiling-ish) and serve with tortilla chips.

Notes: I use beef granules, that way I can add just a smidge more than one tsp to give the soup a little added flavor.

All cans are your typical 14.5 oz size.

That's it.

It is a family favorite, my brother even likes it and he hates taco soup. It's because I use the beef broth instead of tomato paste *gag.*

1 comment:

Jane said...

what size of can for the stewed tomatoes?