Crock Pot Chicken w/Black Beans and Cream Cheese

I like to search recipezaar when I'm in the mood to try something new. I always search by rating. If 900 people give a recipe and average of 4 1/2 out of 5 stars it must be pretty good. I was looking for something easy because I had a busy Saturday ahead of me and the missionaries coming over for dinner at 5:00. Enter Crock Pot Chicken w/Black Beans and Salsa.
It's not the most appetizing to look at, but you won't care once you taste it. And it's so easy!

4-5 frozen boneless, skinless chicken breasts
1 (15.5 oz.) can black beans, drained
1 (15 oz.) can corn, drained
1 (15 oz.) jar salsa, any kind
1 (8 oz. ) package cream cheese

Place FROZEN chicken breasts in crock pot.
Add beans, corn and salsa.
Cook on high for 4-5 hours or until chicken in cooked.
Add cream cheese (just throw it on top) and let sit until melted.
Stir & enjoy!

This is excellent with sweet corn bread.


***Note: Someone on recipezaar commented that using hot salsa would give this more flavor. I used wal-mart's Great Value brand of hot salsa and it was excellent. The next time I made it, I used Pace's Picante Hot Salsa. It was SO HOT that we couldn't eat it. We tried. We really hate to throw away food, but we simply couldn't eat it. So, if you're sensitive to heat, be careful of the salsa you choose.