* uber kid friendly *
4 c. cooked shredded chicken
1/4 c. flour3
cubes chicken bouillon
2 c. shredded cheese
1 can chopped green chilies
1/4 c. butter
2.5 c. boiling water
8 oz. sour cream
10 tortilla shellschives (to taste)
*I also add 5 oz. finely minced frozen spinach -- we love the texture, and I like to squeeze in as many veggies as possible*
*Boil water, add bouillon and dissolve.
*Melt butter, add flour -- add into water & bouillon, stir until thickened. Remove from heat, put into bowl, add sour cream.*
Set aside two cups of sauce.
*Add chives, chicken, cheese *& spinach*
*Roll into tortillas.
*Top with sauce, sprinkle with cheese.
*Bake at 350 for 25-35 min.
We love it
*This reheats well, too. I use this on busy days -- I like to make it early in the day, and then pop in the oven when we get home from whatever events we have. Enjoy! *