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Grandma's Orange Salad

I don't know if this is the right name for it, but my grandma used to always make this wonderful orange salad at every family function, so that's what we call it! Anyway, this is super yummy. And it's easy to make as a side dish for any dinner!

Orange Salad

2 small cans mandarin oranges
1 lg can crushed pineapple
4 pkg tapioca pudding
2 small pkg orange jello
1 container cool whip

Drain out the 3 cans of fruit into a measuring cup (put the rest of the fruit in the fridge). You'll want to get as much juice out as possible. Get enough of the juice, and cold water to be 4 cups. Put it into a sauce pan. Bring to a boil. Add 2 more cups cold water. Then add in the tapioca pudding and orange jello. Let boil for 1 minute, stirring constantly so it doesn't stick.

Pour the mixture into a med/large sized bowl and place in the refrigerator. Let it stay there long enough to set up (at least 2 hours). Once it's set up take it out of the fridge. Add in the oranges and pineapple, and then the cool whip. Mix it all together. You can either refrigerate it, or serve it right away.



Cassi said...

Yum!!! Thank you thank you!!!

Chalece said...

You're so welcome!