Orange Glazed Carrots

It has been a few months for me!!! Wow, I've been a little pre-occupied, I guess.
I made these last night, though, and my 19th-month-old loved them! It was so easy, too. I got it from a great cookbook I would recommend to all mommies out there. "Food for Tots" by Dr. Janice Woolley, M.D. and Jennifer Pugmire, Mom. My aunt is the illustrator! (Marilyn Taggart).

"Orange Glazed Carrots"
These lightly sweetened carrots are a good source of vitamin A.

4 cups frozen, sliced carrots or about 5-6 fresh carrots, peeled and sliced. (I used almost a full bag of mini carrots)
2 Tbls. brown sugar
1 tsp. cornstarch
1/4 tsp. salt
3 Tbls. orange juice
2 Tbls. butter or marg.

1. Cook carrots by steaming, simmering, or microwaving.
2. Stir together brown sugar, cornstarch, and salt.
3. Mix orange juice into sugar mixture.
4. Add butter to sugar mixture.
5. Cook sauce on stovetop over medium heat, stirring until sugar dissolves, or microwaving for 1-2 min.
6. Pour sauce over carrots and reheat on stovetop or in microwave.

Yield: 4 cups