Ingredient of the month: Cream of Chicken Soup

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Chicken over Rice...with bacon

This is yummy!!!

In a 9x13 pan lay bacon in a single layer covering the bottom. Then add 2 cups rice top with enough chicken to cover. and add 4 cups water, then add 1 can cream of celery soup (without the water). However I like it with 1 can cream of..celery, chicken and mushroom. Yum yum yum!!! bake in a 350 oven for 1 hour or until rice is done and chicken is cooked.

1 comment:

Cassi said...

This sounds really good! And kind of similar to the recipe I'm going to post! I'll have to try out this one!