Ingredient of the month: Cream of Chicken Soup

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Tomato and Spinach Pasta Toss

I know that this one doesn't have chicken in it, but I've been meaning to put this up. This is currently my husband's FAVORITE meal. It has been a hit with everyone we've shared it with. You have to try this.

Tomato and Spinach Pasta Toss

12 oz Italian Sausage
6 oz baby spinach leaves
2 1/2 c rotini pasta
2 T Parmesan cheese, grated
1 c mozzarella cheese, grated
14-20 oz diced tomatoes, Italian style

Brown sausage in large nonstick skillet. Drain grease, lower heat, then add tomatoes and spinach to the meat. Heat until spinach is wilted.

Cook pasta according to directions. Drain water.

Add meat mixture and pasta together. Stir, and add both cheeses just before serving. Toss just until mixed through.

Be prepared to be wowed. This stuff is so good. And it's really yummy as leftovers because the noodles absorb the sauce. Oh man, good!!


Jill said...

I am one of those people that Chalece has shared this with and I must say it is so good! My kids and husband love it too!

Cassi said...

ok Chalece I tried this out and it was really good! Thanks for posting it! i just have one question! how did you make it in a frying pan and keep everything contained in the frying pan? i had spinach falling out all over the place! and i thought my frying pan was pretty big! next time I think i'll brown the sausage and then throw everything into a pot where it's all trapped! :)