Ingredient of the month: Cream of Chicken Soup

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White Chocolate Cheesecake (No-Bake!)

My husband loves white chocolate cheesecake. So for his birthday I found this recipe at and it was SO easy and really yummy. The recipe says to put toffee pieces on it which would be REALLY good, but my husband loves gummy bears so we did it with gummy bears and even though it sounds a little funny it was actually pretty good!

1 cup white chocolate chips
2 (8oz) packages cream cheese, softened
1 (8oz) container frozen whipped topping, thawed
1 9-inch graham cracker crust
1/3 cup toffee pieces (or gummy bears or other favorite topping!)

Melt chocolate chips slowly in microwave, stirring every 30 seconds until smooth. Stir in softened cream cheese (if your cream cheese is too cold when you add it, it will harden the melted chips so make sure the cream cheese is softened or melted a little before you add it in). Stir until smooth. Fold in whipped topping. Pour into crust and cover. Chill until set (about 4-5 hours). Sprinke with topping.

1 comment:

Shalee said...

Yum...I am definitely trying this out! So much for losing weight this summer!