1 cup white chocolate chips
2 (8oz) packages cream cheese, softened
1 (8oz) container frozen whipped topping, thawed
1 9-inch graham cracker crust
1/3 cup toffee pieces (or gummy bears or other favorite topping!)
Melt chocolate chips slowly in microwave, stirring every 30 seconds until smooth. Stir in softened cream cheese (if your cream cheese is too cold when you add it, it will harden the melted chips so make sure the cream cheese is softened or melted a little before you add it in). Stir until smooth. Fold in whipped topping. Pour into crust and cover. Chill until set (about 4-5 hours). Sprinke with topping.