THIS MONTH ON MOMMY DIARIES

Ingredient of the month: Cream of Chicken Soup

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7.16.2009

Beans beans the magical fruit.....

Well, we only eat a couple kinds of beans, green beans and black beans. So, here's our favorite way to eat green beans:

Saute the green beans in a fry pan until tender (if they are already cooked, just warm them up in the fry pan)
Add a little olive oil, salt, pepper, toasted sliced almonds, and bacon.

It is SO yummy, trust me, and my three year old eats them one right after another, so does my hubby. Enjoy!

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