Ingredients:
1 cup butter, softened
1 cup reduced fat spread, like Olivio or I Can’t Believe It’s Not Butter
2 cups sugar
4 eggs
1 T. Vanilla
4 t. baking soda
1 t. baking powder
4 c. flour
4 cups old-fashioned oats
4 cups Rice Krispies
About ¾ cup Heath Toffee bits
About 1 cup butterscotch chips (sorry, I never measure these things)
Cream butter, spread, eggs, sugar and vanilla. Add soda, powder and flour and blend. Stir in oatmeal, krispies, toffee and butterscotch. Mix until blended. Roll into balls and place on greased cookies sheet. Bake at 350 for 9-11 minutes.
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