Ingredient of the month: Cream of Chicken Soup

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Olive Garden Pasta

You will die at the calories that go into this, but it is so yummy. And supposedly, it is from the olive garden. I only make this occasionally, but when I do, we always love it. I like to add peas or broccoli, and of course, crumbled bacon on top.

1 8oz. pkg. cream cheese
1 stick butter
3/4 c. parmesan cheese
1/2 c. milk
10 oz. pasta

Melt butter, cream cheese, and milk all together. Stir in cheese, and toss with noodles. I found it works best to stir constantly on a low heat setting, that way the cheese and butter don't separate as much. Enjoy!... And try not to think about the calories you are eating!


Mike, Anna, Mikelle and Kaylee said...

That sounds so good!! I have all the stuff and I think I'll make it for dinner tomorrow. I'll just run extra hard the next day.

Cassi said...

oooh yum! You can't go wrong with cream cheese. What kind of pasta do you use?