Olive Garden Pasta

You will die at the calories that go into this, but it is so yummy. And supposedly, it is from the olive garden. I only make this occasionally, but when I do, we always love it. I like to add peas or broccoli, and of course, crumbled bacon on top.

1 8oz. pkg. cream cheese
1 stick butter
3/4 c. parmesan cheese
1/2 c. milk
10 oz. pasta

Melt butter, cream cheese, and milk all together. Stir in cheese, and toss with noodles. I found it works best to stir constantly on a low heat setting, that way the cheese and butter don't separate as much. Enjoy!... And try not to think about the calories you are eating!