Ingredient of the month: Cream of Chicken Soup

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Pasta and Meatball soup

This one is more soup than pasta - but it has pasta in it so it fits the bill. Just throw it all in the pot and relax!

Pasta and Meatball soup

1 cup spiral pasta
1 lb meatballs
29oz vegetable broth
28 oz diced tomatoes
1 ½ cup frozen sliced carrots
16 oz kidney beans
14 oz spaghetti sauce
4.5 oz sliced mushrooms
1 cup frozen peas

Cook pasta
Combine all ingredients except the frozen peas in a Dutch oven
Bring to a boil
Reduce heat and simmer 20-30 minutes
Add the frozen peas during the last 5 minutes or so
Add water to thin it out if you like a thinner soup

*brown meatballs well before adding to Dutch oven

1 comment:

Cassi said...

Yum! Sounds perfect for the cold weather! Is there a good way to make it if you don't have a Dutch oven?