THIS MONTH ON MOMMY DIARIES

Ingredient of the month: Cream of Chicken Soup

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12.01.2007

1 Dish Chicken Supper

I got this recipe from my mom and we like it...and I LOVE that it is so easy...I usually double the recipe so that I have leftovers.

4 boneless chicken breasts (cut in half)
1 can cream of chicken soup
1/3 cup milk
1 pkg. stovetop stuffing mix and seasoning
1 2/3 cup water

Place chicken in slow cooker. Combine soup and milk and pour over chicken. Combine stuffing, seasoning, and water. Spoon over chicken. Cover and cook on low 6-8 hours.

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