Ingredient of the month: Cream of Chicken Soup

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Chicken Tortilla Soup

This is so easy, and very yummy. You can easily adapt it to what your family likes, but here's my favorite mix:

2-3 cans petite diced tomatoes - with the juice
2 cans chicken broth
about 1 cup salsa
about 3/4 cup white sweet corn
about 3/4 cup black beans
about 1-1 1/2 cups cooked, shredded chicken (cook it before adding it to the crockpot)
garlic powder, dried cilantro, and minced onion - all to tast (I just sprinkle it in until I think it is enough, probably about 2 teaspoons of the cilantro and garlic powder, and maybe a tablespoon or 2 of the dried onion).

Cook it on low 6-8 hours or high for 4-5 hours. Top it with cheese, crushed tortilla chips, sour cream, green onion, guacamole, or whatever else you want!

This is a great recipe when you are feeding lots of people because you can easily double or triple it. Enjoy!

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