Ingredient of the month: Cream of Chicken Soup

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Quick and Easy!

Chocolate Sandwich Cookies

2 packages (18-1/4 oz each) devil's food cake mix
1 cup vegetable oil
4 eggs

1 packages (8 oz) cream cheese, softened
1/4 cup butter or margarine, softened
2-1/2 cups powdered sugar
1 tsp vanilla

In mixing bowl, combine the cake mixes, oil and eggs; mix well. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Do not flatten. Bake at 350 degrees for 8-10 minutes or until set. Cool for 5 minutes before removing to wire racks (cookies will flatten as they cool). In a small mixing bowl, beat cream cheese and butter. Add sugar and vanilla; beat until smooth. Spread on the bottom of half of the cookies; top with remaining cookies. Store in the refrigerator. They also freeze well!

These cookies are so good! I normally cut the recipe in half and don't even make the filling. I then break them over ice cream, add some caramel and it is the best dessert ever!


Cassi said...

These are SO SO good! I have almost the exact same recipe and I love them!
I just use cream cheese frosting for the filling. Does it taste better making your own?

The Mortensens said...

I will vouch for these too, they are great. And yes Cassi, I think the homemade filling is to die for. Joni brought dessert to our house and she brought these and I've been craving them ever since... I need to get on the ball, they were SO SO SO good with ice cream!