Ingredient of the month: Cream of Chicken Soup

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Fudgy Bonbons

Ok I already posted a recipe for the week but I made these for an activity today and got a few requests to put up the recipe. So here it is.

Fudgy Bonbons-
12 oz pkg semi-sweet chocolate chips
1/4 cup butter or margarine
1 can sweetened condensed milk (14 oz)
2 cups flour
1 tsp vanilla
60 Hershey hugs or kisses

Heat oven to 350 degrees. In a medium saucepan combine chocolate chips and butter. Stir over very low heat until chips are melted and smooth. Add milk. Mix well. Combine flour, chocolate mixture, and vanilla. Cover hugs/kisses completely with the dough. Place one inch apart on ungreased cookie sheet. Back at 350 degrees for 7-10 min. Best when served right out of the oven.
You can also melt some white baking bar with shortening and drizzle it over the cookies to add a pretty touch.

* You can experiment with the inside candy. I think hugs are the best but I experimented with carmel kisses today and they were good but a lot of the carmel seeped out while they were in the oven. Bridget gave me a good idea though and next time I'm going to try them with Reese's peanut butter cup miniatures!


Mike, Anna, Mikelle and Kaylee said...

Mmmmm, those sound so good, they are definitely on my holiday baking list.

Bridget said...

These were SO good, Cassi! Thanks for putting up the recipe!