Pink Fluff

I've never actually had this as a Thanksgiving side dish, but it is yummy and I'm taking it this year to Thanksgiving.

1 small pkg. strawberry jello
1 small pkg. cook and serve vanilla pudding
1 small pkg. cook and serve tapioca pudding
fresh cut strawberries (i'm using frozen)
12-16 oz. cool whip

Mix jello and puddings with 3 cups boiling water. Let cool until firm. Beat jello mixture, add cool whip and strawberries.