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I have gotten so many compliments on these potatoes. They are my personal dish to take to Thanksgiving dinner!
You can make them ahead of time so that on Thanksgiving all you have to worry about is putting them in the oven. Also, as this was a big hit, I have doubled the recipe and they've still been eaten!
5 lbs potatoes, cooked and mashed
1 (8 0z) pkg cream cheese
1 c sour cream
1/2 c milk
2 t garlic salt (you may want to add more, depending on how much you like the garlic taste!)
Pepper to taste
Combine all ingredients. Mix well and place in a large, greased casserole dish. If making ahead, refrigerate. Otherwise, cover and bake 325 degrees for 45 minutes (If refrigerated, let stand 30 minutes at room temp. then bake as directed.)
Makes 6-8 servings.
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2 comments:
Yum! I'm usually in charge of potatoes, I'll have to try these out this year.
thank you thank you thank you! I have been looking at recipes for potatoes... that's what I'm taking to dinner and you saved me a lot of work!
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