Ingredient of the month: Cream of Chicken Soup

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Chicken Taco Soup

Here is my chicken recipe. This is one of Brian's favorite meals and that means a lot because he usually does not like soup at all. Plus it's really easy, you just throw everything in the pot!

Chicken Taco Soup

4 boneless cooked chicken breast diced or shredded
1 small chopped onion
1 small can chopped green chili
2 cloves of garlic
2 T vegetable oil
1 quart canned tomato juice
1 can beef broth
1 ½ C water
2 T Worcestershire sauce
1 tsp salt
1 tsp chili powder
1 tsp cumin

Combine and simmer for 1 ½ hours. Then add pkg of frozen corn. Serve with tortilla chips and grated cheese

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