Ingredient of the month: Cream of Chicken Soup

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This is our traditional Christmas morning food! My dad's grandma made these every year for them and now he makes them every year for all of us and when we have our own Christmases I will make them for my family. It's similar to a scone except better! I don't like scones that much and I love these!

Heat some vegetable oil in a skillet
Take some bread dough (easiest way is Rhodes- thawed and risen)
Stretch and flatten into several 1 in x 2.5 in rectangles
Drop into hot oil until brown on underside, flip with tongs to brown the other side.
Smother in butter and honey or jam and eat!!

Not the best food for you but really yummy!
Merry Christmas!

1 comment:

Laura said...

Oh my goodness! I went to college at Miami U. in Oxford, Ohio. There was a Miami tradition called Tuffy's toasted rolls, and this recipe sounds like it, except that they were drenched in butter and then powdered sugar. YUM!