Overnight French Toast

So, I have just found this delicious treat for a scrumptious breakfast, or we like to have it for dinner! and even though I missed the breakfast week of posting, this does have eggs in it :)
Melt together over medium heat until dissolved:
1/2 c. butter, 1c. brown sugar, 2 T. corn syrup
Pour into 12x18 pan (jelly roll pan, or as I know it- big cookie sheet)
Then, get either a loaf of French bread or a loaf of Texas Toast. (cut the french bread into really thick slices) Place the bread into the pan.
Mix 5 eggs, 1 1/2 c. half and half (or sweetend condensed milk), 1/2 tsp. salt, 1tsp. vanilla
Spoon over top of bread. Cover and refrigerate overnight. (or, make it in the morning, and eat it for dinner).
Bake at 350 for 30 min. uncovered. Flip over when out of oven and serve with your favorite syrup
This is DELICIOUS!!