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12.08.2008

Blender Wheat Pancakes

I've been meaning to put this up for a while - so Shalee's motivation was great. Here is a great way to use up some of your wheat without needing a wheat grinder:

Blender Wheat Pancakes
1 C milk (translation for powered milk is 3 T. milk and 1 C Water)
1 C wheat kernels (whole and uncooked)
2 Eggs (2 T. powered eggs 1/4 C. Water)
2 T. Oil
2 T. Honey or Sugar
1/2 C + Bisquick (ours were a little runny, so I'm still experimenting with how much is needed to make them the right consistency).

Put milk and wheat kernels in blender.
Blend on highest speed for 4 or 5 minutes or until batter is smooth.
Add eggs, oil, sugar or honey to above batter.
Blend on low.
Pour out batter into pancakes from the actual blender jar (the only thing to wash!) onto the hot greased or Pam prepared griddle.
Cook; flipping pancakes when bubbles pop and create holes.

We actually tried this as waffles and you can use applesauce instead of oil to cut out the fat.

This recipe came from Everyday Food Storage, which has great ideas on using food storage... well...everyday. Check it out at http://everydayfoodstorage.net.

2 comments:

Cassi said...

Thank you Bridget! Now I don't have to worry about not having a wheat grinder in my food storage stuff! We could definitely live off pancakes! :)

Jodi said...

I've totally made those pancakes from the Everyday Food Storage blog. They turn out great and it's an awesome way to use your wheat!