Ingredient of the month: Cream of Chicken Soup

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Yummy Fudge!

I love this no bake fudge, so yummy and my kids love to help!
Bachelor Fudge
1/4 lb. butter (1 stick) softened
1/4-1/2 c. cocoa
3 oz. cream cheese
1 lb. powdered sugar (3 3/4 c. unsifted)
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Sift powdered sugar and cocoa in a gallon size bag. Mix butter, sugar, cream cheese, and vanilla until smooth. (smush and smash the bag until all the lumps of butter and cheese are gone). Press into pan, or roll into logs. Press nuts on top or roll the fudge into them. Refrigerate- store in refrigerator. Vary amount of cocoa depending on individual taste.


Cassi said...

Yum! I love fudge! This sounds REALLY good! You can't go wrong with cream cheese!

David and Shelly said...

That sounds so easy. I'll have to try it.