Ingredient of the month: Cream of Chicken Soup

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Beef Stroganoff

While not really healthy, this easy dinner is fast, filling, and hot. Kids eat it even though it is brown colored. If you use brown rice, at least they are getting their fiber!

1-pound ground beef
1-cup sour cream
2 cans cream of mushroom soup
½ tsp garlic powder
½ tsp black pepper
¼ tsp chili powder
uncooked brown rice

Cook as much rice as needed according to package directions.
Meanwhile, brown beef in a large skillet. Drain fat.
Add sour cream, cream soups, garlic powder, pepper, and chili powder. Mix well over medium heat till bubbly and thoroughly combined.
Serve sauce hot over cooked rice.
Serves 4-5

1 comment:

Cassi said...

I've been wanting a good stroganoff recipe! I'll have to try this out!