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2.24.2008

Cream and Honey filled Crossiants

We made these for a baby shower to snack on and they were a hit, plus they were very easy!

4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
3 Tbsp. honey, divided
1/4 cup Sliced Almonds
1 pkg. (8 oz.) refrigerated crescent dinner rolls
Dash ground cinnamon
PREHEAT oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.
UNROLL crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
BAKE 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.

3 comments:

Mike, Anna, Mikelle and Kaylee said...

Mmm, those sound so good. I'll definitely have to try them.

Mike, Anna, Mikelle and Kaylee said...

Mmm, those sound so good. I'll definitely have to try them.

Cassi said...

These do sound good! Thanks!!