Cream and Honey filled Crossiants

We made these for a baby shower to snack on and they were a hit, plus they were very easy!

4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
3 Tbsp. honey, divided
1/4 cup Sliced Almonds
1 pkg. (8 oz.) refrigerated crescent dinner rolls
Dash ground cinnamon
PREHEAT oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.
UNROLL crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
BAKE 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.