Ingredient of the month: Cream of Chicken Soup

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Brown Sugar Muffins

I know you have already heard from me this week, but these are my favorite muffins. I love to make them with Sunday Roast Beef dinners instead of rolls. (I know it sounds weird, but I love them!) They are also great for brunches!

1/2 c. butter or margarine
1 c. brown sugar
1 egg
1 c. milk
1 tsp. vanilla
2 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 c. nuts (optional) (I don't use nuts)
Mix butter and sugar. Add egg and vanilla. Add flour mixture alternately with milk. Add nuts. Bake in greased muffin tins or paper cups at 350 degrees for 15 min.

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