Our family LOVES this garlic bread. We eat it with soup and any pasta dish we have. It makes quite a bit, so it keeps good in the fridge and can be used on several meals.
Ingredients:
1/2 c. mayo
1/2 c. butter
1/2 c. parmesan cheese
2 t. garlic powder
Directions:
Slather french bread, baguette, or other crusty type bread and broil until golden and bubbly.
I really like to slather it, so it's not healthy, but it sure tastes good! I also like to add some basil, parsley, or chives.... just to make it look pretty. Enjoy!
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1 comment:
Mayo, really? I've never heard of that! We love garlic bread so we'll definitely have to try this out!
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