BBQ Ribs

These are so good! This is not my recipe. I got it from a ward recipe exchange so some of you may already have it. But I retyped it to make more sense to me and added some measurements because the original didn't have any. So I hope it makes sense to you. The sauce is sooo good! You'll be licking your fingers after the ribs are gone! These instructions are for oven baked but you could easily throw these on a grill as well.

BBQ Ribs:
Rack of pork ribs
Seasoning salt
Garlic Powder
Pepper
Italian Dressing (about half a bottle)
Vinegar (just a couple splashes)
BBQ Sauce (about half a bottle)
Brown Sugar (I used about half a cup)
Lemon juice (1-2 tablespoons)

Prepare ribs- cut off fat, cut to fit pan, etc. Shake some seasoning salt, garlic powder and pepper over ribs. Place in pan and cover with Italian dressing. Cover and let marinate for at least 1/2 hour or overnight in fridge.
Let ribs warm up to room temp before placing in oven. Then cover and bake at 350 degrees for an hour. You can use a little vinegar mixed with water to sprinkle over ribs to make sure they stay moist (this is mostly for if you are grilling them).
While cooking mix some BBQ sauce with a little brown sugar and lemon juice. After an hour take ribs out of oven and cover with sauce. You can also cut them apart at this point. Then place back in the oven for about another 30 min or until fully cooked. You can also leave uncovered for last 10-20 min.
YUMMM Enjoy!