Ingredient of the month: Cream of Chicken Soup

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Chocolate Scotcheroos!

Okay so this doesn't have any brown sugar, but it does have sugar. I meant to post this when the ingredient was peanut butter but forgot.

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups rice crispy cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch morsels
vegetable cooking spray

Place corn syrup and sugar into large saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in Peanut butter. Mix well. Add rice crispy cereal. Stir until well coated. Press mixture into 13x9 pan coated with cooking spray. Set aside.

Melt chocolate and butterscotch morsels together in small sauce pan over low heat. Stirring constantly. Spread evenly over cereal mixture. Let stand until firm. (I actually don't do this part and just stick the chips into a bowl and warm them in the microwave for 30 seconds and then stir and then another 30 seconds.)

1 comment:

Cassi said...

I've tasted these and they are SO good! Thanks Joni!