THIS MONTH ON MOMMY DIARIES

Ingredient of the month: Cream of Chicken Soup

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3.04.2008

Cream Cheese Chicken


I got this recipe from my Blog friend Emily. She seriously has got the best recipe's. Everything that I have made from her blog is outstanding. Darian could not stop talking about how good it was and the kids wanted the leftovers for breakfast instead of cereal. I will definitely be making this in the future.


Cream Cheese Chicken


4 boneless skinless chicken breasts
1 package dry Italian dressing mix
1/2 cup water


Cook these ingredients for 4 hours on low in your crock pot.Then add:


8 oz. Cream Cheese
1 can Cream of Chicken soup


Cook one more hour on low or until sauce is bubbly. If sauce is too thick add more water!Serve over Rice, Mashed Potatoes, or Noodles

2 comments:

Cassi said...

Anything with cream cheese has to be good!

Anonymous said...

I have a similar recipe that uses Golden Mushroom soup and white wine instead of water. Delicious!