Ingredient of the month: Cream of Chicken Soup

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Cream Cheese Chicken

I got this recipe from my Blog friend Emily. She seriously has got the best recipe's. Everything that I have made from her blog is outstanding. Darian could not stop talking about how good it was and the kids wanted the leftovers for breakfast instead of cereal. I will definitely be making this in the future.

Cream Cheese Chicken

4 boneless skinless chicken breasts
1 package dry Italian dressing mix
1/2 cup water

Cook these ingredients for 4 hours on low in your crock pot.Then add:

8 oz. Cream Cheese
1 can Cream of Chicken soup

Cook one more hour on low or until sauce is bubbly. If sauce is too thick add more water!Serve over Rice, Mashed Potatoes, or Noodles


Cassi said...

Anything with cream cheese has to be good!

Anonymous said...

I have a similar recipe that uses Golden Mushroom soup and white wine instead of water. Delicious!