I got this recipe from my Blog friend Emily. She seriously has got the best recipe's. Everything that I have made from her blog is outstanding. Darian could not stop talking about how good it was and the kids wanted the leftovers for breakfast instead of cereal. I will definitely be making this in the future.
Cream Cheese Chicken
4 boneless skinless chicken breasts
1 package dry Italian dressing mix
1/2 cup water
Cook these ingredients for 4 hours on low in your crock pot.Then add:
8 oz. Cream Cheese
1 can Cream of Chicken soup
Cook one more hour on low or until sauce is bubbly. If sauce is too thick add more water!Serve over Rice, Mashed Potatoes, or Noodles
2 comments:
Anything with cream cheese has to be good!
I have a similar recipe that uses Golden Mushroom soup and white wine instead of water. Delicious!
Post a Comment