Ingredient of the month: Cream of Chicken Soup

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Tortilla Casserole

This recipe is super easy and quick! And everyone in my family likes it, which doesn't happen that often.

Tortilla Casserole

1 pkg flour tortillas, torn into bite size pieces (We get the big tortillas and I never use a whole pkg. I just mostly fill up a 8x8 dish, maybe 5-7 big tortillas)
½ cup chicken, cooked and cut up
1 can chopped green chili
1 can cream of chicken soup
1 cup cheddar cheese, grated

Put torn tortillas in dish. Heat other ingredients except cheese in a pan. Stir heated mixture in with tortillas in dish. Top with cheese. Bake

Temp- 350 degrees
Bake Time- 20 min
Serves- 4-6

1 comment:

Chalece said...

I have made this twice now, and Rob and Brielle love it! I love that it's so easy!!