Ingredient of the month: Cream of Chicken Soup

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Cake pops

This idea is from the bakerella blog. It is a little messy but easy and cute. So, the basic idea is this:

*Make a packaged cake mix (red velvet is fun for Valentine's Day) according to the box instructions.
*Let it cool completely.
*Crumble the entire cake into a large bowl and mix with a whole canister of frosting (Cream Cheese is best, but anything works).
*Shape mixture into balls (or hearts) and freeze for an hour or so. You can add candy sticks to make them into pops or just leave them like this for a more truffle like treat.
*Right before you take the cake shapes out of the freezer, melt some candy melts. (You can get these at craft stores. i even saw them at WalMart.)
*Cover each cake ball in melted candy coating and pop in the fridge to harden the candy.

So, there are a million ways to make these about the cutest thing you have ever seen. Check out the Halloween ones for proof of this. Over and out!


Cassi said...

Yum and how fun!! They don't sound too hard either!!

Shalee said...

These look great! I'm excited to try them...thanks for sharing!