Ingredient of the month: Cream of Chicken Soup

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Baked Spaghetti

Here's mine. I love this stuff but it's got brown sugar in it so how could it not be good? And we are not huge onion or celery fans over here so I always leave those out and I just add more green pepper.

Baked Spaghetti

8 oz spaghetti, cooked
1 ½ lbs hamburger
1 large onion, chopped
1 green pepper, chopped
1-2 stocks celery, chopped (optional)
1 16 oz can stewed tomatoes
16 oz ketchup
3 T brown sugar

Brown hamburger, onion, green pepper and celery in skillet. Salt and pepper to taste. Mix in spaghetti, tomatoes, ketchup and sugar and pour into large pan. Bake

Temp- 400 degrees
Bake Time- 30 min
Serves- 6-8

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